15 April 2013


I love Teppenyaki. Yamagen did not disappoint.

The girls and I headed out for a nice dinner and ended up here, mainly as it was part of the hotel we were staying at and therefore rather convenient.

Our cook was hilarious, and made the evening memorable with silly jokes and great fun on the hot plate!

We chose an $80 set menu and a bottle of Pinot Gris to keep us going until we made it to the bar at Stingray.

Again, I highly recommend this place. The favourite part of my meal would probably have been the scallops and the steak fillet. The food just keeps on coming and you can’t keep up with it! I couldn’t finish my fried rice and was left with a very full belly. Not complaining!

Unfortunately, as I am lactose intolerant I definitely got the worst end of the deal when it came to dessert. While Lauren and Alescha got to enjoy brandy snaps, I was dished up some lemon sorbet with a sprig of mint. Ah the joys of dietary requirements.

Great service, very attentive waiter, a hilarious cook and delicious food makes for a very enjoyable evening. 

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