The girls and I headed out for a nice dinner and ended up
here, mainly as it was part of the hotel we were staying at and therefore
rather convenient.
Our cook was hilarious, and made the evening memorable with
silly jokes and great fun on the hot plate!
We chose an $80 set menu and a bottle of Pinot Gris to keep
us going until we made it to the bar at Stingray.
Again, I highly recommend this place. The favourite part of
my meal would probably have been the scallops and the steak fillet. The food
just keeps on coming and you can’t keep up with it! I couldn’t finish my fried
rice and was left with a very full belly. Not complaining!
Unfortunately, as I am lactose intolerant I definitely got
the worst end of the deal when it came to dessert. While Lauren and Alescha got
to enjoy brandy snaps, I was dished up some lemon sorbet with a sprig of mint. Ah
the joys of dietary requirements.
Great service, very attentive waiter, a hilarious cook and
delicious food makes for a very enjoyable evening.
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